By Ted Hodges
The distillery is surrounded by thousands of acres of sugar cane that is harvested to produce the rum. After examining the generator building, we had the privilege of touring the distillery.It was a very impressive operation. Tractors loaded with the harvested sugar cane bring it to the facility where men place the sugar cane on a large conveyor belt.
At the end of the tour, we were able to sample a batch of rum that was fresh from the still. It was tasty and extremely potent. The outing to the distillery proved to be an excellent surprise. Prior to our visit, we had no idea that the facility even existed because it is so far off the main road—an interesting afternoon, indeed.
Tags: Cap Haitien, haiti, Milot, Nazon Rum, near Hôpital Sacré Coeur, Rum Distillery, Ted Hodges


